New Year Menu
Three Courses: $120 | Four Courses: $145

Appetizers

  • Octopus Carpaccio
    Black tuille
  • Vitello Tonnato
    Caramelized onion + smoked mozzarella crostini
  • Baby Gem Lettuce + local Shrimp
    Parmesan + olive oil
  • Italian Burrata | radicchio + roasted peppers
    Romesco

Pasta

  • Ricotta Gnocchi
    Pesto + green beans
  • Rigatoni
    Duck | Chianti + basil ragu
  • Tagliatelle Nero
    Trio of prawns | chilies | roasted tomato
  • Taglierini Wild Mushrooms

Main

  • Wagyu Beef Cheeks
    Chianti + rosemary creamy polenta
  • BC Sablefish
    Grappa + orange marinade spinach fritelle
  • AAA Beef Tenderloin
    Roasted shallot + brandy potato puree

Dessert

  • 70% Chocolate Torte
    Caramel gelato
  • Passion fruit Tart
    Fruit compote

Wine feature

  • Moet & Chandon Champagne
    32 gls
    Ferrari Brut