Valentine Menu
Three Courses: $92 | Four Courses: $115

Appetizers

  • Italian Burrata Salad
    assorted greens + wild mushrooms
  • Octopus Mosaic
    limoncello vinagrette
  • Wagyu Beef Carpaccio
    Reggiano + mustard
  • Meatballs
    mascarpone polenta

Pasta

  • Tagliatelle Nero
    Atlantic Lobster + wild prawns
  • Fetuccine
    Black Truffle + prosciutto
  • Taglierini Wild Mushroom
    wild mushrooms | garlic + olive oil + chilies
  • Ricotta Gnocchi
    sausage | fennel | roasted tomato

Main

  • Lamb Shank Ossobuco
    risi + bisi
  • Beef Tenderloin
    foie gras stuffed morels
  • Lamb Rack
    mustard + rosemary
  • Sablefish
    grappa + orange marinade

Dessert

  • Dulce de leche Creme Brulee
  • Dark Chocolate + Raspberry Torte
  • Tiramisu

Valentine Wine Feature

  • Blue Mountain Gold Label Brut
    14 gls
  • Moet & Chandon Champagne
    28 glass