Valentine Menu
Four Courses: $135

Appetizers

  • Fresh Italian Buratta
    roasted beets + Romesco assorted greens
  • Baby Romaine Salads
    Parmesan + Port Wine Vinaigrette
  • Vitello Tonatto
    Tuna + capers + lemon

Pasta

  • Ricotta Gnocchi
    tomato + Sicilian chilis + basil extra virgin olive oil
  • Agnolotti
    lobster + mascarpone garlic & tarrangon cream

Main

  • Sablefish
    Grappa-orange marinade zuchini cannelloni + Salsify
  • AAA Beef Tenderloin
    foie gras stuffed morels Chiant + potato puree vegetable ragout

Dessert

  • Dark Chocolate Torte
    creme fraiche gelato
  • Tiramisu
    Amaretto + espresso

Bubble feature

  • Blue Mountain Gold Label Brut
    17 gls