Valentine menu
Four Course $140

Appetizers

  • Duo of Octopus
    grilled + mosaic | limoncello
  • Fresh Italian Burrata
    roasted carrot + balsamic | Radicchio
  • Wagyu Beef Carpaccio
    reggiano + Aragula

Pasta

  • Ricotta Gnocchi
    tomato | Sicilian chili | basil
  • Mezzi Rigatoni al Ragu
    veal + pork | red wine
  • Lemon Tagliarini
    duo of prawn | garlic | cream

Main

  • Braised Lamb Shank
    Risotto milanese
  • Salmon Filet + Lobster
    winter vegetable
  • Prime Beef Tenderloin
    Porcini Mushroom | Barolo

Dessert

  • 70% Chocolate + Raspberry Torte
  • Tiramisu

Wine feature

  • Moet & Chandon Champagne
    32 gls