New Year Menu
Three Courses: $130 | Four Courses: $145

Appetizers

  • Duo of Octopus
    carpaccio + grilled octopus
  • Jamon Iberico ( cinco jotas )
    aged Iberico ham | manchego crostini
  • Winter Bufala Caprese Salad
    roasted tomato | pesto

Pasta

  • Ricotta Gnocchi
    tomato | Sicilian chili | basil
  • Mezzi Rigatoni
    ragout Bolognese | Parmigiano
  • Risotto al Tartufo
    fresh winter black truffle

Main

  • Braised Lamb Shank
    Risotto milanese
  • Steelhead Trout
    lobster | basil cream
  • Prime Beef Tenderloin
    Chianti | wild mushroom

Dessert

  • Sorbetto
  • Warm 72% + Dulce de leche fondant
  • Tiramisu

Wine feature

  • Moet & Chandon Champagne
    32 gls