Valentine Weekend February 14 + 15

available 6:30 to close

Four Course $150

Appetizers

  • House Cured Wild Salmon Gravlax
    orange-Aperol | crostini | potato sabayon
  • Mozzarella di Bufala
    tomato pesto | roasted vegetables
  • Beef Carpaccio
    mustard + Parmigiano + Arugula

Pasta

  • House made Ravioli
    spinach-ricotta | baby prawn | pinot grigio cream
  • Fettuccine
    fresh winter Black Truffle
  • Mezzi Rigatoni Bolognese
    slow cooked tomato meat sauce | Pecorino

Main

  • Branzino + PEI Lobster
    dill-lime butter
  • Braised Wagyu Beef Cheeks
    Sage | mashed potato
  • AAA Beef Tenderloin
    King Mushroom | Chianti

Dessert

  • Warm Gala Apple
    butter crumble | caramel + Prosecco
  • Grand Marnier Creme Brulee
  • Tiramisu al Amaretto

Wine feature

  • Moet & Chandon Champagne
    32 gls