Dinner Menu

Antipasti

  • Bufala Mozzarella
    $20
    organic greens | tomato pesto | crostini
  • Seasonal Minestrone
    $18
    pesto + Reggiano
  • Roasted Baby Beets
    $19
    warn goat's cheese, orange vinaigrette
  • Wagyu Beef Carpaccio
    $20
    baby artichoke | Reggiano + mustard
  • Affettati Misti
    $26
    assorted salumi | picled vegetables
  • Parmigiano Custard
    $18
    endive "caesar" | crisp
  • Foie Gras Parfait
    $25
    madeira gelee + grape mostarda
  • Polpetine
    $20
    fonduta + crostini
  • Octopus Mosaic
    $20
    limoncello vinaigrette, pimenton
  • Stuffed Calamari
    $19
    soffrito | squid ink | pizza bianca

Primi

  • Ricotta Gnocchi
    $28
    roasted eggplant | tomato | ricotta salata
  • Taglierini
    $28
    wild mushrooms | chilies | garlic + olive oil
  • Fettuccine
    $28
    asparagus | prosciutto | lemon crema
  • Cannelloni
    $28
    smoked free range chicken | ricotta | mushroom butter
  • Linguine Vongole
    $30
    clams + pancetta Iberico | pinot grigio-cream
  • Tagliatelle Nero
    $36
    trio of prawns | jalapeno | roasted tomato | lemon
  • Pappardelle
    $28
    Calabrese style rabbit ragout | Pecorino | olive oil
  • Penne Bolognese
    $28
    Classic meat sauce
  • Gluten Free Pasta
    Add $4

Secondi

  • Wild Salmon
    $42
    calamari + prawns + clams | Zarzuela style
  • Lamb Shank
    $39
    tomato + cinnamon + red wine | risi + bisi
  • Roasted Local Quail
    $39
    tomato | mozzarella | seasonal sciaffata
  • Veal Porterhouse
    $46
    wild mushroom | chianti reduction | potato croquette
  • Veal Ossobuco
    $41
    gremolata | potato puree
  • Dry Aged Ribeye
    $54
    salsa verde | aged balsamic | fingerlings
  • Grilled Natural Pork Chop
    $42
    roasted peppers | cherry balsamic + rosemary
  • Rack of Lamb
    $54
    rapini + basil pesto | chianti | eggplant parmigiana

Contorni + Salads

  • Wild Prawns (min.4)
    $4 each
  • Roasted Sage Fingerling Potatoes
    $12
  • Seasonal Vegetables
    $14
  • Mascarpone Polenta
    $12
  • Risi Bisi
    $16
  • Radicchio Salad
    $16
    cherry balsamic + olive oil
  • Baby Gem Lettuce
    $16
    "caesar style"
  • Arugula Salad
    $16
    Parmigaino | olive oil + lemon
  • Bread Basket
    $5
    + extra virgin olive oil
  • Lupo Focaccia Bread
    $7
    fresh baked
OPENING HOURS AND TAKE OUT

We would like to thank everyone for your support during these challenging times.

We are open for Dinner service:

Wednesday to Sunday from 5:00 pm

Our a la carte is slightly reduced due to supply constraints but consists of your favourite items supplemented with the best daily product available to offer as features.

Take out is also available Wednesday through Sunday and can be ordered by clicking the link below.

 Wishing everyone the best of health

Julio + Michael