Dinner Menu

Antipasti

  • Meatballs
    $22
    marscapone polenta
  • Salumi + Prosciutto
    $29
    olives | Pickled vegetables
  • Warm Goat Cheese
    $21
    organic greens | orange-basil vinaigrette
  • Wagyu Beef Carpaccio
    $21
    baby artichoke | Reggiano + mustard
  • Foie Gras Parfait
    $26
    crostini | grape mostarda
  • Octopus Mosaic
    $21
    limoncello vinaigrette

Primi

  • Ricotta Gnocchi Bolognese
    $32
    classic tomato meat sauce
  • Taglierini
    $31
    wild mushrooms | chilies | garlic + olive oil
  • Fettuccine
    $31
    chicken | summer truffle | peas + prosciutto | crema
  • Spaghettini Pesto
    $30
    basil + pine nuts + green beans
  • Spaghettini Alla Amatriciana
    $30
    guanciale | Pecorino Romano | tomato
  • Tagliatelle Nero
    $40
    Caribbean Lobster | prawns | garlic + tomato

Secondi

  • Lamb Shank
    $40
    tomato + cinnamon + red wine | risi + bisi
  • Organic Spring Salmon
    $47
    prawn | lemon confit
  • 12 oz. Prime Ribeye
    $56
    Chiant + aged balsamic | potato puree
  • Free Range Chicken Breast
    $40
    prosciutto + fontina | gnocchi

Contorni + Salads

  • Wild Prawns (min.4)
    $4 each
  • Seasonal Vegetables
    $14
  • Mascarpone Polenta
    $12
  • Risi Bisi
    $16
  • Radicchio Salad
    $20
    olive oil + balsamic
  • Bread Basket
    $5
    + extra virgin olive oil
  • Lupo Focaccia Bread
    $8
    fresh baked
OPENING HOURS AND TAKE OUT

We would like to thank everyone for your support during these challenging times.

We are open for Dinner service:

Wednesday to Sunday from 5:00 pm

Our a la carte is slightly reduced due to supply constraints but consists of your favourite items supplemented with the best daily product available to offer as features.

Take out is also available Wednesday through Sunday and can be ordered by clicking the link below.

 Wishing everyone the best of health

Julio + Michael