Dinner Menu

Antipasti

  • Meatballs
    $22
    marscapone polenta
  • Salumi + Prosciutto
    $29
    olives | Pickled vegetables
  • Warm Goat Cheese
    $21
    organic greens | orange-basil vinaigrette
  • Wagyu Beef Carpaccio
    $21
    baby artichoke | Reggiano + mustard
  • Foie Gras Parfait
    $26
    crostini | grape mostarda
  • Octopus Mosaic
    $21
    limoncello vinaigrette

Primi

  • Ricotta Gnocchi Bolognese
    $32
    classic tomato meat sauce
  • Taglierini
    $31
    wild mushrooms | chilies | garlic + olive oil
  • Fettuccine
    $31
    chicken | summer truffle | peas + prosciutto | crema
  • Spaghettini Pesto
    $30
    basil + pine nuts + green beans
  • Spaghettini Alla Amatriciana
    $30
    guanciale | Pecorino Romano | tomato
  • Tagliatelle Nero
    $40
    Caribbean Lobster | prawns | garlic + tomato

Secondi

  • Lamb Shank
    $40
    tomato + cinnamon + red wine | risi + bisi
  • Organic Spring Salmon
    $47
    prawn | lemon confit
  • 12 oz. Prime Ribeye
    $56
    Chiant + aged balsamic | potato puree
  • Free Range Chicken Breast
    $40
    prosciutto + fontina | gnocchi

Contorni + Salads

  • Wild Prawns (min.4)
    $4 each
  • Seasonal Vegetables
    $14
  • Mascarpone Polenta
    $12
  • Risi Bisi
    $16
  • Radicchio Salad
    $20
    olive oil + balsamic
  • Bread Basket
    $5
    + extra virgin olive oil
  • Lupo Focaccia Bread
    $8
    fresh baked
WE ARE CLOSED UNTIL JAN 13TH

Due to the large spike in Covid 19 cases, LUPO has decided to close effective December 24.

The safety of our guests and staff is our first priority. This closure affects all bookings through December 31.

We are also closed for our annual January maintenance January 1-12.

We look forward to re opening on January 13th.

Best wishes to all for a safe holiday season