• Warm Goat Cheese

  $26

  Organic Beets | Organic Greens

• Meatballs

  $26

  mascarpone polenta

• Wild Mushroom Ragout

  $28

  Grilled Ciabatta

• Eggplant Parmigiana

  $24

  basil | extra virgin olive oil

• Local Radicchio Salad

  $25

  Lomo Iberico | aged balsamic + evoo

• Foie Gras Parfait

  $34

  crostini | grape mostarda

• Octopus Mosaic

  $26

  limoncello vinaigrette

• Salumi + Prosciutto

  $35

  olives | pickled vegetables

• Wagyu Beef Carpaccio

  $26

  Reggiano + arugula + mustard

• Baby Romaine Salad

  $25

  Lupo's creamy Parmesan vinaigrette

• Spaghettini Bolognese

  $38

  classic tomato meat sauce

• Gnocchi di Ricotta

  $38

  tomato + chilies | Burrata

• Taglierini

  $38

  wild mushrooms | chilies | garlic + olive oil

• Fettuccine

  $39

  chicken | winter truffle | peas + prosciutto | crema

• Linguine

  $42

  baby prawns | zucchini | lemon + cream

• Tagliatelle Nero

  $52

  Canadian Lobster | garlic + tomato

• Rigatoni

  $38

  Lamb sausage | chilies | fontina

• Lamb Shank

  $52

  tomato + cinnamon + red wine | risi + bisi

• Wild Salmon Roulade

  $52

  grilled King Mushroom | red wine | tarragon-cream

• 12 oz. Prime Ribeye

  $66

  roasted fingerlings | arugula salad

• Free Range Chicken Breast

  $56

  lobster | proscuitto | chives

• Venison Chop

  $69

  Porcini mushroom | Chianti + shallot

• Veal Ossobuco

  $62

  brasise with tomato + pinot grigio | potato puree

Sorry, no menu items matched your criteria.