Dinner Menu

Antipasti

  • Meatballs
    $24
    marscapone polenta
  • Salumi + Prosciutto
    $32
    olives | Pickled vegetables
  • Warm Goat Cheese
    $23
    organic greens | orange-basil vinaigrette
  • Wagyu Beef Carpaccio
    $25
    baby artichoke | Reggiano + mustard
  • Foie Gras Parfait
    $30
    crostini | grape mostarda
  • Octopus Mosaic
    $24
    limoncello vinaigrette

Primi

  • Ricotta Gnocchi Bolognese
    $36
    classic tomato meat sauce
  • Taglierini
    $36
    wild mushrooms | chilies | garlic + olive oil
  • Fettuccine
    $36
    chicken | summer truffle | peas + prosciutto | crema
  • Spaghettini Pesto
    $35
    basil + pine nuts + green beans
  • Spaghettini Alla Amatriciana
    $35
    guanciale | Pecorino Romano | tomato
  • Tagliatelle Nero
    $49
    Caribbean Lobster | prawns | garlic + tomato

Secondi

  • Lamb Shank
    $48
    tomato + cinnamon + red wine | risi + bisi
  • Organic Spring Salmon
    $52
    prawn | lemon confit
  • 12 oz. Prime Ribeye
    $59
    Chiant + aged balsamic | potato puree
  • Free Range Chicken Breast
    $48
    prosciutto + fontina | gnocchi

Contorni + Salads

  • Wild Prawns (min.4)
    $5 each
  • Seasonal Vegetables
    $14
  • Mascarpone Polenta
    $12
  • Risi Bisi
    $16
  • Radicchio Salad
    $20
    olive oil + balsamic
  • Bread Basket
    $5
    + extra virgin olive oil
  • Lupo Focaccia Bread
    $10
    fresh baked