Dinner Menu

Antipasti

  • Bufala Mozzarella
    $20
    organic greens | tomato pesto | crostini
  • Seasonal Minestrone
    $18
    pesto + Reggiano
  • Roasted Baby Beets
    $19
    warn goat's cheese, orange vinaigrette
  • Wagyu Beef Carpaccio
    $20
    baby artichoke | Reggiano + mustard
  • Affettati Misti
    $26
    assorted salumi | picled vegetables
  • Parmigiano Custard
    $18
    endive "caesar" | crisp
  • Foie Gras Parfait
    $25
    madeira gelee + grape mostarda
  • Polpetine
    $20
    fonduta + crostini
  • Octopus Mosaic
    $20
    limoncello vinaigrette, pimenton
  • Stuffed Calamari
    $19
    soffrito | squid ink | pizza bianca

Primi

  • Ricotta Gnocchi
    $28
    roasted eggplant | tomato | ricotta salata
  • Taglierini
    $28
    wild mushrooms | chilies | garlic + olive oil
  • Fettuccine
    $28
    asparagus | prosciutto | lemon crema
  • Cannelloni
    $28
    smoked free range chicken | ricotta | mushroom butter
  • Linguine Vongole
    $30
    clams + pancetta Iberico | pinot grigio-cream
  • Tagliatelle Nero
    $36
    trio of prawns | jalapeno | roasted tomato | lemon
  • Pappardelle
    $28
    Calabrese style rabbit ragout | Pecorino | olive oil
  • Penne Bolognese
    $28
    Classic meat sauce
  • Gluten Free Pasta
    Add $4

Secondi

  • Wild Salmon
    $42
    calamari + prawns + clams | Zarzuela style
  • Lamb Shank
    $39
    tomato + cinnamon + red wine | risi + bisi
  • Roasted Local Quail
    $39
    tomato | mozzarella | seasonal sciaffata
  • Veal Porterhouse
    $46
    wild mushroom | chianti reduction | potato croquette
  • Veal Ossobuco
    $41
    gremolata | potato puree
  • Dry Aged Ribeye
    $54
    salsa verde | aged balsamic | fingerlings
  • Grilled Natural Pork Chop
    $42
    roasted peppers | cherry balsamic + rosemary
  • Rack of Lamb
    $54
    rapini + basil pesto | chianti | eggplant parmigiana

Contorni + Salads

  • Wild Prawns (min.4)
    $4 each
  • Roasted Sage Fingerling Potatoes
    $12
  • Seasonal Vegetables
    $14
  • Mascarpone Polenta
    $12
  • Risi Bisi
    $16
  • Radicchio Salad
    $16
    cherry balsamic + olive oil
  • Baby Gem Lettuce
    $16
    "caesar style"
  • Arugula Salad
    $16
    Parmigaino | olive oil + lemon
  • Bread Basket
    $5
    + extra virgin olive oil
  • Lupo Focaccia Bread
    $7
    fresh baked
Covid-19 update

With the continued uncertainty relating to the global pandemic, we would like to assure our guests that we have taken this outbreak seriously and have had measures in place since the first possibilities of this virus spreading.  Sanitizing efforts were increased.  Distancing between tables has been increased.

At Lupo we believe the health and well being of our guests and staff is our number one priority.  The last 10 days has been challenging as we see an increase of the spread here at home and in North America.  Vancouver’s risk is considered low and we feel that stopping the communal spread should be the number one priority at this time.  We look to guidance from our provincial and federal health agencies to show leadership and contain the spread of the virus. A co-ordinated and immediate stance is needed to contain this spread.  For a small business this is a difficult decision for the short term, but one we feel necessary in order to minimize the long term effects we are seeing globally. 

With this in mind

We are temporarily closing the restaurant for the week of March 15 to March 31.

As the situation is fluid and ever changing we will continue to re asses and update our status as more information is made available.

We are hopeful that we will be able host you and convey our passion of food and wine as quickly as possible.

warmest regards,

LUPO