Amalfi Menu
$110 + taxes and gratuities.

Appetizers

  • Wagyu Beef Carpaccio
    baby artichoke | mustard | Parmigiano
  • Warm Goat Cheese + Marinated Beets
    organic greens | orange vinaigrette

Pasta

  • Penne al Ragu
    slow cooked Veal + Pork | Chianti

Main

  • Sous Vide Chicken Breast
    Dijon + Rosemary
  • Steelhead Filet + Wild Prawns
    lemon-garlic confit
  • Lamb Shank ( Osso buco style )
    risotto milanese

Dessert

  • Grand Marnier + Orange Creme Brûlée
  • House Made Sorbeto
Maremma Menu
$130 + taxes and gratuities.

Appetizers

  • Fresh Burrata + Lomo Iberico
    grilled radicchio salad
  • Polpette
    Italian meatballs | mascarpone polenta

Pasta

  • Mezzi Rigatoni
    tomato + basil | wild mushroom

Main

  • Spring Salmon
    lobster-prawn sausage
  • Roasted Veal Striploin
    Porcini Mushrooms | mustard

Dessert

  • Tiramisu
  • House Made Sorbetto
Montalcino Menu
$145 + taxes and gratuities.

Appetizers

  • Vitello tonnato
    tuna | capers + anchovies
  • Bufala Mozzarella alla Caprese
    pesto | oven dried beet | olive oil + balsamic

Pasta

  • Risotto al Tartufo
    Freshly Black Truffles | White Truffle supplement add $45

Main

  • Braised Wagyu Beef Cheeks
    Chianti | sage | potato puree
  • BC Sablefish
    orange-grappa marinade
  • AAA Beef Tenderloin
    foie gras butter

Dessert

  • Warm Italian Apple Torte
    vanilla gelato
  • House Made Sorbetto