Valentines 2026

From 5:00 to 6:15 limited à la carte menu available

From 6:30 to close, four course: $158 per person

Appetizers

  • Winter Caprese Salad
    fresh Bufala Mozzarella roast tomato | radicchio | beets
  • Smoked Steelhead + Scallop + Octopuso
    Pimenton olive oil potato salad
  • Jamon Iberico
    warm tomato-lemon ricotta bruschetta

Pasta

  • Ricotta Gnocchi Mushroom
    local Porcini | tomato | chilis
  • Risotto al Tartufo
    fresh black truffles
  • Rigatoni Bolognese
    classicmeat sauce Pecorino

Main

  • Lupo Lamb Shank Osso Buco
    risotto milanese
  • Prime Beef Tenderloin
    stuffed morel mushroom | Port wine
  • Sea Bream filet | lobster + scallop mousse
    saffron-lime butter

Dessert

  • Chocolate torte
    creme fraiche gelato
  • Creme Caramel
    amaretto whipped cream
  • Warm Orange + Almond cake
    vanilla bean gelato

Champagne Feature

  • Moet & Chandon Champagne
    $32 gls