Dinner Menu

Antipasti

  • Baby Romaine Salad
    $25
    Lupo's creamy Parmesan vinaigrette
  • Wagyu Beef Carpaccio
    $26
    Reggiano + arugula + mustard
  • Salumi + Prosciutto
    $35
    olives | pickled vegetables
  • Octopus Mosaic
    $26
    limoncello vinaigrette
  • Foie Gras Parfait
    $34
    crostini | grape mostarda
  • Local Radicchio Salad
    $25
    Lomo Iberico | aged balsamic + evoo
  • Eggplant Parmigiana
    $24
    basil | extra virgin olive oil
  • Wild Mushroom Ragout
    $28
    Grilled Ciabatta
  • Meatballs
    $26
    mascarpone polenta
  • Warm Goat Cheese
    $26
    Organic Beets | Organic Greens

Primi

  • Spaghettini Bolognese
    $38
    classic tomato meat sauce
  • Gnocchi di Ricotta
    $38
    tomato + chilies | Burrata
  • Taglierini
    $38
    wild mushrooms | chilies | garlic + olive oil
  • Fettuccine
    $39
    chicken | winter truffle | peas + prosciutto | crema
  • Linguine
    $42
    baby prawns | zucchini | lemon + cream
  • Tagliatelle Nero
    $52
    Canadian Lobster | garlic + tomato
  • Rigatoni
    $38
    Lamb sausage | chilies | fontina

Secondi

  • Lamb Shank
    $52
    tomato + cinnamon + red wine | risi + bisi
  • Wild Salmon Roulade
    $52
    grilled King Mushroom | red wine | tarragon-cream
  • 12 oz. Prime Ribeye
    $66
    roasted fingerlings | arugula salad
  • Free Range Chicken Breast
    $56
    lobster | proscuitto | chives
  • Venison Chop
    $69
    Porcini mushroom | Chianti + shallot
  • Veal Ossobuco
    $62
    brasise with tomato + pinot grigio | potato puree

Contorni + Salads

  • Wild Prawns (min.4)
    $5 each
  • Roasted Fingerling Potatoes
    $15
  • Seasonal Vegetables
    $15
  • Mascarpone Polenta
    $13
  • Risotto Milanese
    $19
  • House made assorted Breads
    $7
  • Lupo Focaccia Bread
    $12
    fresh baked